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Flour-less Healthy MOIST Brownies

For the brownie and chocolate lovers out there this recipe is protein packed, GLUTEN FREE and sugar free and oh so tasty! I love the moistness of these brownies. Hard to let them cool down before I'm taking a bite.


1 1/2 Cups of baked (I put in microwave for 10 minutes) sweet potato

1 Cup Peanut Butter (can use any nut butter)

4 Heaping TBSP Cacao

1/4 Cup Grade B Maple Syrup (can add a little more if sweet potato is lacking moistness)

1 Scoop Protein Powder

Mix these ingredients together until smooth and creamy batter consistency.

Then add:

1 large egg

1 tsp baking soda

Mix and place batter in sprayed (Pam) 8 x 8 baking pan and place in 350 degree oven for 25 minutes. If want a more chocolate molten cake taste you can add 1/2 cup sugar free or ENJOY LIFE SEMI-SWEET mini chocolate chips.

Optional TOPPING:

1/2 Cup Enjoy Life Semi-Sweet Chocolate Chips

2 TBSP Unrefined Coconut Oil

Melt in microwave for 30 seconds then drizzle over top of brownies.

*I like to keep the sugar grams low so I rarely add the topping.

After I let it cool then cut into 8 slices (like a pie) and wrap in plastic wrap. Place in container with lid then into the fridge. So yummy warm or cold. ENJOY!


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