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Protein Packed Chocolate Chip Cookie Dough

1 Can of Garbonzo Beans (drain and rinse)

put into food processor and pulse until creamier texture


1/3 cup Almond butter

3 heaping TBSP of Cold Pressed Coconut Oil

1/4 cup Pure Maple Syrup (All natural -no sugar added)

1 tsp. vanilla extract

1 cup ISO 100 Casein vanilla or Birthday Cake protein powder(works better that whey protein)

Process on high until combines together like cookie dough

can add

1/4-1/2 cup mini dark chocolate chips


lace in fridge or freezer after you have enjoyed some. If you want to make a warm cookie take a large cookie scoop and flatten cookie dough somewhat on a small plate and put in microwave for 20-30 seconds. So yummy!

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